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Cold Avocado Noodles

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As the humidity sets in, we look more and more for dishes that can be eaten cold, which brings us to this noodle salad that needs only minimal boiling. Soba (japanese buckwheat noodles) cook up quick and taste as great cold as they do hot. The versatile noodles can handle hearty toppings, as well as… more →

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The Macro Plate

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After our visit to Souen, we couldn’t stop obsessing over their simple staple dish, The Macro Plate. Sure, it was just a heaping platter of steamed veggies and proteins with a yummy side sauce. However, the colorful presentation, and the variety of the dish kept us craving more. The meal allowed us to appreciate food… more →

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Curried Chicken And Apples

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One of our favorite cold weather recipes! The apples and peanuts feel hearty, and the colorful nature of the dish will lighten up the mood around the dinner table. While any faux-chicken would taste great with this dish, our favorite brand to use in this recipe is an asian mock meat hilariously named “Veggie Chicken… more →

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Mac And Yeas’

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Vegan Macaroni and Cheese is a tricky thing.┬áThe big idea behind most vegan mac is a nutritional yeast based “cheese” sauce that is then mixed with the macaroni. I’ve seen “cheese” sauces made with everything from oats to tahini, but none go without the addition of nutritional yeast which you can find in the bulk… more →