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COLLARDS WITH BACON AND POMEGRANATE

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Here is an innovative side dish and a good introduction to the fabulous world of cooking with pomegranate! Pomegranate seeds work wonders with fall and winter cuisine and pair wonderfully with root vegetables, greens, and spices such as sage or fennel. Here we are pairing the sweet/tart seeds with the smoky flavor of (vegan) bacon…. more →

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BUTTERNUT PASTA SAUCE

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Fall has arrived and hard winter squash is officially in season. Roasting all kinds of orange squash this autumn is a must, but here is a creative way to eat it “post roast.” If you check the sauce section at your local gourmet grocery, you’re sure to find already tossed together bottles of butternut squash… more →