Homemade Vegetable Stock

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Tis the season for homemade soups!¬†When the cold weather arrives I always like to have a couple soups stashed in my freezer to enjoy for lunch with a slice of crusty bread. The base of any good soup is a good stock and to avoid buying expensive cartons or msg laden cans of it, I… more →

vegetable scraps

Scrap and Save

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Cooking with vegetables is awesome (duh) but the inedible pieces produce a lot of waste. Tough skins, woody tops, hard cores, and stray leaves often end up in the garbage can for lack of a better place. Why don’t you save your scraps for vegetable stock? Try keeping a scrap bowl nearby when cooking to… more →