How To Eat: Dragonfruit

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One of the wackiest fruits we’ve seen by far, dragonfruit (also called “pitaya”) is common in Chinese, Vietnamese, Cambodian, and ┬áThai cuisine and are grown all over Asia, as well as South America. The colorful fruits grow on cacti, and taste like a very mild hybrid of a kiwi and a watermelon. A ripe dragonfruit… more →