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A New Spin On Pasta

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You’ve heard of stirring pasta into the sauce, and you’ve heard of topping pasta with a finished sauce, but have you ever heard of finishing pasta in sauce? Turns out, allowing pasta to boil for the last few minutes in your pot of marinara makes for a denser sauce and a more flavorful noodle! Try… more →

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BUTTERNUT PASTA SAUCE

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Fall has arrived and hard winter squash is officially in season. Roasting all kinds of orange squash this autumn is a must, but here is a creative way to eat it “post roast.” If you check the sauce section at your local gourmet grocery, you’re sure to find already tossed together bottles of butternut squash… more →