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Flannery and the Persimmon Pinenut Ravioli

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Walking into Flannery Klette-Kolton’s immaculate Alphabet City kitchen is a breath of fresh air, especially where young foodies are concerned. In New York, where cramped, crowded, and often shared cooking spaces are rampant, Flannery has it made. Upon arriving, we were instantly overcome with a serious case of kitchen envy before we even noticed star… more →

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COLLARDS WITH BACON AND POMEGRANATE

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Here is an innovative side dish and a good introduction to the fabulous world of cooking with pomegranate! Pomegranate seeds work wonders with fall and winter cuisine and pair wonderfully with root vegetables, greens, and spices such as sage or fennel. Here we are pairing the sweet/tart seeds with the smoky flavor of (vegan) bacon…. more →