Flannery and the Persimmon Pinenut Ravioli

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Walking into Flannery Klette-Kolton’s immaculate Alphabet City kitchen is a breath of fresh air, especially where young foodies are concerned. In New York, where cramped, crowded, and often shared cooking spaces are rampant, Flannery has it made. Upon arriving, we were instantly overcome with a serious case of kitchen envy before we even noticed star… more →